After working in many different careers Jesse Alexander has found his passion in commercial cookery.
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A career in hospitality, commercial cookery, butchery or bakery can offer you endless opportunities.
Our fully-licensed restaurant, Food Lab, production bakery and associated production kitchens serve as practical classrooms so you can gain the skills to be job-ready.
Our trainers will work with you to customise a program to suit you and your employer. All of our training programs can be delivered in the workplace across Victoria. We are committed to providing industry-relevant training to all of our butchers, bakers, pastry chefs and chefs.
Our expert trainers will encourage you to master traditional methods and try innovative techniques leaving you fully equipped to work in the industry.
