| Course Code | FBP30421 |
| Locations |
Warrnambool, Workplace training
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| Study Mode | Apprenticeship |
| Length | Up to three-and-a-half years |
| Commencement | Apply any time |
| Timetable | On-the-job training plus a three-day training session on campus each year. |
This qualification is offered to those employed as full-time apprentice bread bakers currently working in bakeries throughout Victoria. Learners are interested in bread production and artisan bread goods, who enjoy doing the physical hands-on type of work, interacting and dealing directly with the public. Learners may be school leavers wanting to gain their qualification through apprenticeship in the baking industry as well as mature aged, wanting to begin a career or participate in a career change to the baking industry.
During this course, you will learn how to make a wide range of bread and yeast goods. You will be given the opportunity to put this knowledge into practice making real amounts of products in real time.
Upon successful completion, you will have the skills to gain employment as a Bread Baker.
After achieving this Qualification, candidates may undertake FBP30517 Certificate III in Baking or other suitable Certificate IV Qualifications, such as small business management.
Must be a registered apprentice working in a food premises producing breads and yeast goods.
You need to be employed in this field as an apprentice or trainee before commencing this course.
If you are currently not employed in this field please contact the Skills and Jobs Centre for further advice.
To be eligible for this qualification you must successfully complete 14 units of competency, 9 core & 5 elective.
| Unit Code | Unit Name | Unit Hours | Unit Consumables |
|---|---|---|---|
| FBPRBK3018 | Produce basic artisan products | 100 | $0.00 |
| FBPRBK3005 | Produce basic bread products | 120 | $0.00 |
| FBPRBK3006 | Produce savoury bread products | 100 | $0.00 |
| FBPRBK3007 | Produce specialty flour bread products | 100 | $0.00 |
| FBPRBK3012 | Schedule and produce bread production | 100 | $0.00 |
| FBPRBK3014 | Produce sweet yeast products | 100 | $0.00 |
| FBPOPR2069 | Use numerical applications in the workplace | 30 | $0.00 |
| FBPFSY2002 | Apply food safety procedures | 30 | $0.00 |
| FBPWHS2001 | Participate in work health and safety processes | 40 | $0.00 |
| Unit Code | Unit Name | Unit Hours | Unit Consumables |
|---|---|---|---|
| FBPRBK2002 | Use food preparation equipment to prepare fillings | 40 | $0.00 |
| FBPRBK3008 | Produce sponge cake products | 80 | $0.00 |
| SIRXPDK001 | Advise on products and services | 30 | $0.00 |
| FBPRBK3011 | Produce frozen dough products | 80 | $0.00 |
| FBPRBK3016 | Control and order bakery stock | 40 | $0.00 |
| FBPRBK4001 | Produce artisan bread products | 120 | $0.00 |
| SIRRMER002 | Merchandise food products | 25 | $0.00 |
| FBPOPR3018 | Identify dietary, cultural and religious considerations for food production | 40 | $0.00 |
The units listed below are just a sample of what we can offer training in. We offer a wide variety of training tailored to suit your business needs.
This course involves accredited units. You will be required to complete assessment tasks to demonstrate your underpinning knowledge, skills and attributes to meet the course outcomes. A combination of written, oral and practical assessment strategies will be used in either a classroom, online or workplace environment.
Where units require demonstration of skills in a workplace environment, you will have the opportunity to do this either in your own workplace (where appropriate), through a practical placement, or by using one of the Institute's simulated workshops/classrooms. Detailed information about the types, conduct and dates of assessments will be provided in advance. You will also be provided with information about the opportunity for reassessment and appeal.
Once you have applied for your chosen course, you will receive a thank you email from South West TAFE with a few steps to help process your enrolment.
Complete a Pre-Training Review
You will receive an email to complete a Pre-Training Review online evaluation. This evaluation helps us tailor your training to suit your needs.
Create or provide a Unique Student Identifier (USI)
A USI is a nationally recognised reference number that provides an online record of your training qualifications gained in Australia.
Create your USI
Already have a USI but can’t remember it? Find your USI
Skills recognition
If you have experience or prior qualifications, you may be eligible to apply for recognition of prior learning and gain credits. You will be asked to provide any relevant Statement of Attainment to support identified credits.
Here's an outline of fees and costs associated with your course.
Your fees each year can be made up of 3 different elements. Everyone has different circumstances that can affect what you pay and how much you pay. :
There are 4 different rates of tuition fees. Only one will apply to you (depending on your eligibility and circumstances).
FIND OUT MORE ABOUT FEES AND ELIGIBILITY
The fees listed below are indicative only. The course fees published are subject to change given individual circumstances at enrolment. Course fee funding is made available to eligible individuals by the Victorian and Commonwealth Governments. If funding is utilised, this may affect opportunities to access additional funding in the future. An accurate quote for this course will be provided during the enrolment process.
| Course fees by student type | Indicative Course Fee |
|---|---|
| Government subsidised rate (if eligible) | $1,485.00 |
| Concession rate | $300.00 |
| Full fee rate (if not eligible for govt subsidy) | $15,645.00 |
Some courses require specific resources or materials necessary for your study eg: tools of the trade, excursions, etc. Final costs will be determined upon enrolment.
| Additional course fees | Indicative Course Fee |
|---|---|
| Course consumable/materials (approximate) | $250.00 |
Once we have processed your enrolment form, you will receive an email with your invoice.
You have three options when organising your payment:
Payments will need to be arranged within five(5) business days of receiving the email containing your invoice.
We also offer a range of scholarships each year which you may be eligible to apply for to assist with course fees.
There are five simple steps to apply for an apprenticeship or traineeship with us.
If need any assistance with applying, contact our Customer Service team on 1300 648 911 or visit your nearest campus.
Not sure which course is right for you? South West TAFE will help you find your way.
Our Careers Coaches at the Skills and Jobs Centre is here to support you. Whether you’re exploring career options, transitioning from school to the workforce or looking to study after school we’re here to help you.
As a SWTAFE student, you can access a variety of support services that will enhance your study experience and help you complete your studies successfully. For more information about any of these services, visit our student page.
