| Course Code | SIT40521 |
| Locations |
Workplace training
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| Study Mode | Apprenticeship |
| Length | Four years |
| Commencement | Start any time |
| Timetable | On-the-job training plus workplace visits. |
This course is designed for people who are seeking supervisory or management roles in the hospitality industry. To undertake this course you must be employed in the hospitality industry as an apprentice.
During this course, you will work full-time in the industry and study via SWTAFE online, plus receive workplace visits from South West TAFE’s trainers throughout the duration of the course. There will also be a component of on campus training in Warrnambool to complete your Responsible Service of Alcohol and Safe Food Handling units. You will learn about serving food and drinks to customers, leading and managing staff, rostering staff, designing and costing menus and preparing a variety of dishes.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
After successful completion of Certificate IV in Kitchen Management you could undertake higher level study in the same field or even broaden your skills, knowledge, and job opportunities, by studying a tourism, travel or hospitality qualification.
Why don’t you come along to our next course info session to find out everything you need to start your learning journey? You can chat with our teachers, tour our facilities, learn more about the course, find out about the application process and get your questions answered by our course experts.
To apply for this course, you must be at least 15 years of age and you need to be employed in this field as an apprentice or trainee before commencing this course. If you are currently not employed in this field please contact the Skills and Jobs Centre for further advice.
To be eligible for this qualification, you must successfully complete 33 units: 27 core and 6 elective.
| Unit Code | Unit Name | Unit Hours | Unit Consumables |
|---|---|---|---|
| SITHCCC023 | Use food preparation equipment | 25 | $0.00 |
| SITHCCC027 | Prepare dishes using basic methods of cookery | 45 | $0.00 |
| SITXFSA005 | Use hygienic practices for food safety | 15 | $22.05 |
| SITXINV006 | Receive, store and maintain stock | 20 | $0.00 |
| SITHCCC028 | Prepare appetisers and salads | 25 | $0.00 |
| SITHCCC029 | Prepare stocks, sauces and soups | 35 | $0.00 |
| SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes | 50 | $0.00 |
| SITHCCC031 | Prepare vegetarian and vegan dishes | 40 | $0.00 |
| SITHCCC035 | Prepare poultry dishes | 35 | $0.00 |
| SITHCCC036 | Prepare meat dishes | 55 | $105.00 |
| SITHCCC037 | Prepare seafood dishes | 35 | $84.00 |
| SITHCCC041 | Produce cakes, pastries and breads | 55 | $63.00 |
| SITHCCC042 | Prepare food to meet special dietary requirements | 75 | $84.00 |
| SITHCCC043 | Work effectively as a cook | 100 | $42.00 |
| SITHKOP010 | Plan and cost recipes | 40 | $0.00 |
| SITHPAT016 | Produce desserts | 100 | $126.00 |
| SITXFSA006 | Participate in safe food handling practices | 40 | $0.00 |
| SITHKOP012 | Develop recipes for special dietary requirements | 25 | $0.00 |
| SITHKOP013 | Plan cooking operations | 100 | $0.00 |
| SITHKOP015 | Design and cost menus | 30 | $0.00 |
| SITXCOM010 | Manage conflict | 20 | $0.00 |
| SITXFIN009 | Manage finances within a budget | 30 | $0.00 |
| SITXFSA008 | Develop and implement a food safety program | 50 | $0.00 |
| SITXHRM008 | Roster staff | 30 | $0.00 |
| SITXHRM009 | Lead and manage people | 60 | $0.00 |
| SITXWHS007 | Implement and monitor work health and safety practices | 30 | $0.00 |
| Unit Code | Unit Name | Unit Hours | Unit Consumables |
|---|---|---|---|
| SITXCCS014 | Provide service to customers | 25 | $0.00 |
| SITHFAB021 | Provide responsible service of alcohol | 10 | $0.00 |
| SITHCCC026 | Package prepared foodstuffs | 15 | $0.00 |
| SITHCCC040 | Prepare and serve cheese | 20 | $52.50 |
| SITXINV007 | Purchase goods | 30 | $0.00 |
| SITHCCC038 | Produce and serve food for buffets | 25 | $21.00 |
This course involves accredited units. You will be required to complete assessment tasks to demonstrate your underpinning knowledge, skills and attributes to meet the course outcomes. A combination of written, oral and practical assessment strategies will be used in either a classroom, online or workplace environment.
Where units require demonstration of skills in a workplace environment, you will have the opportunity to do this either in your own workplace (where appropriate), through a practical placement, or by using one of the Institute's simulated workshops/classrooms. Detailed information about the types, conduct and dates of assessments will be provided in advance. You will also be provided with information about the opportunity for reassessment and appeal.
Once you have applied for your chosen course, you will receive a thank you email from South West TAFE with a few steps to help process your enrolment.
Complete a Pre-Training Review
You will receive an email to complete a Pre-Training Review online evaluation. This evaluation helps us tailor your training to suit your needs.
Create or provide a Unique Student Identifier (USI)
A USI is a nationally recognised reference number that provides an online record of your training qualifications gained in Australia.
Create your USI
Already have a USI but can’t remember it? Find your USI
Skills recognition
If you have experience or prior qualifications, you may be eligible to apply for recognition of prior learning and gain credits. You will be asked to provide any relevant Statement of Attainment to support identified credits.
Here's an outline of fees and costs associated with your course.
Your fees each year can be made up of 3 different elements. Everyone has different circumstances that can affect what you pay and how much you pay. :
There are 4 different rates of tuition fees. Only one will apply to you (depending on your eligibility and circumstances).
FIND OUT MORE ABOUT FEES AND ELIGIBILITY
The fees listed below are indicative only. The course fees published are subject to change given individual circumstances at enrolment. Course fee funding is made available to eligible individuals by the Victorian and Commonwealth Governments. If funding is utilised, this may affect opportunities to access additional funding in the future. An accurate quote for this course will be provided during the enrolment process.
| Course fees by student type | Indicative Course Fee |
|---|---|
| Government subsidised rate (if eligible) | $1,380.00 |
| Concession rate | $280.00 |
| Full fee rate (if not eligible for govt subsidy) | $26,135.00 |
Some courses require specific resources or materials necessary for your study eg: tools of the trade, excursions, etc. Final costs will be determined upon enrolment.
| Additional course fees | Indicative Course Fee |
|---|---|
| Course consumable/materials (approximate) | $1,128.75 |
Once we have processed your enrolment form, you will receive an email with your invoice.
You have three options when organising your payment:
Payments will need to be arranged within five(5) business days of receiving the email containing your invoice.
We also offer a range of scholarships each year which you may be eligible to apply for to assist with course fees.
There are five simple steps to apply for a course with us.
If you need any assistance with applying, contact our team on 1300 648 911 or visit your nearest campus.
Not sure which course is right for you? South West TAFE will help you find your way.
Our Careers Coaches at the Skills and Jobs Centre is here to support you. Whether you’re exploring career options, transitioning from school to the workforce or looking to study after school we’re here to help you.
As a SWTAFE student, you can access a variety of support services that will enhance your study experience and help you complete your studies successfully. For more information about any of these services, visit our student page.
